Ayam Sambal

Name: Ayam Sambal
Ingredients: 4 pounds chicken; 1 can coconut milk 16 oz.; 1 teaspoon coriander; 1/2 garlic clove; onion 1 med.; 1/2 tablespoon dried shrimp; 1 shrimp paste flat tsp.; pepper Hot sauce, Sambal Oelek -, paste with garlic; salt; pepper; 1 teaspoon turmeric; 1 macadamia nuts ground; 1 1/2 tablespoons vegetable oil; bay leaves 3 lg.; 1 tablespoon sugar

15 ingredients

6 steps

Ingredients

4 pounds chicken
1 can coconut milk 16 oz.
1 teaspoon coriander
1/2 garlic clove
onion 1 med.
1/2 tablespoon dried shrimp
1 shrimp paste flat tsp.
pepper Hot sauce, Sambal Oelek -, paste with garlic
salt
pepper
1 teaspoon turmeric
1 macadamia nuts ground
1 1/2 tablespoons vegetable oil
bay leaves 3 lg.
1 tablespoon sugar

Directions

1

Heat oil in pan (medium) and saute the garlic, onion and dried shrimp.
2

Immediately follow with macadamia nut, coriander and turmeric.
3

Add hot sauce, chicken, coconut milk, bay leaves and sugar; stir together.
4

Add water to just cover chicken and add salt and pepper.
5

Cover until it starts to boil and then open cover and simmer until sauce thickens.
6

Adjust salt, pepper and hot sauce to taste.