Lasagna Casserole

Name: Lasagna Casserole
Ingredients: 2 lbs ground beef; 1 medium onion, chopped; 52 ounces spaghetti sauce (2 jars); 12 -16 ounces spiral shaped pasta, cooked and drained; 1 (16 ounce) carton cottage cheese; 4 cups shredded mozzarella cheese; 14 cup parmesan cheese, to sprinkle on top; salt and pepper

8 ingredients

7 steps

Ingredients

2 lbs ground beef
1 medium onion, chopped
52 ounces spaghetti sauce (2 jars)
12 -16 ounces spiral shaped pasta, cooked and drained
1 (16 ounce) carton cottage cheese
4 cups shredded mozzarella cheese
14 cup parmesan cheese, to sprinkle on top
salt and pepper

Directions

1

Brown meat and onion with salt and pepper; drain.
2

Add cooked noodles and spaghetti sauce, mix till combined.
3

Place 1/2 of this mixture in a 9x13 pan.
4

Cover with cottage cheese, then 2 cups mozzarella cheese.
5

Place rest of meat mixture next; top with remaining mozzarella cheese.
6

Sprinkle parmesan cheese over top.
7

Cover and bake until heated through and cheese is melted at 350F for about 45 minutes.