Pecan Balls

Directions

1. 1
   In a large bowl, combine all ingredients except confectioners sugar. With hands, mix thoroughly.
2. 2
   Refrigerate 30 minutes. Preheat oven to 375°.
3. 3
   Using hands, roll dough into balls 1 1/4-inches thick. Pat 1-inch apart on ungreased cookie sheet. Bake 15 to 20 minutes or until cookies are set, but not brown.
4. 4
   Let stand 1 minute before removing from cookie sheet.
5. 5
   Cool slightly. Roll in confectioners sugar while still warm. Cool completely. Roll in sugar before serving.