Azeka Style Ribs

10 ingredients
4 steps

Ingredients

  • 3 cups Soy Sauce
  • 2 cups Water
  • 4 cups Brown Sugar
  • 1/4 cups Red Cider Vinegar
  • 1/2 cups White Vinegar
  • 1- 1/2 Tablespoon Sesame Oil
  • 1 Tablespoon Fish Sauce
  • 6 ounces, weight Fresh Gingerroot
  • 8 cloves Fresh Garlic
  • 32 Korean Cut Beef Short Ribs (flanken Cut)

Directions

  1. 1
    Place all ingredients, with the exception of the ribs, into your food processor and process until the garlic and ginger are both minced to small pieces.
  2. 2
    Place ribs in a large bag and pour the marinade over them, covering completely.
  3. 3
    Marinate for three days.
  4. 4
    Discard marinade and grill on a medium hot grill for about four to five minutes per side.

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