Coconut Cream Pie

8 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 6 Tbsp. flour
  • 1/2 tsp. salt
  • 2 c. milk
  • 2 beaten egg yolks
  • 1 tsp. vanilla flavoring
  • 1 c. coconut
  • baked pie shell

Directions

  1. 1
    Combine sugar, flour and salt in upper part of double boiler. Add milk and egg yolks; cook until thick.
  2. 2
    Add vanilla and coconut. Pour into baked pie shell.
  3. 3
    Cover with meringue and bake until brown.
  4. 4
    (You may omit coconut and vanilla and add juice of two lemons and 1 teaspoon grated lemon rind to make a lemon cream pie.)

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