Aztec Chili

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 2 Tbsp. cooking oil
  • 1 (1 3/4 oz.) envelope chili seasoning mix
  • 1 (16 oz.) can peeled tomatoes
  • 1 (16 oz.) can kidney beans
  • 1/2 c. tomato juice or water
  • dash of salt
  • 1/4 tsp. cumin (comino) powder (optional)

Directions

  1. 1
    In skillet, brown beef in hot oil, chopping it into small granules as it cooks.
  2. 2
    Drain off excess fat.
  3. 3
    Sprinkle mix over meat; stir well.
  4. 4
    Add remaining ingredients; bring to a boil, stirring to blend flavors.
  5. 5
    Reduce heat; cover and simmer at least 15 minutes.
  6. 6
    Serves 6.

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