Aztec Corn Soup

11 ingredients
4 steps

Ingredients

  • 1/4 cup butter
  • 3 1/2 cups fresh corn cut from cob
  • 1 garlic minced or pressed
  • 1 cup chicken stock
  • 2 cups milk
  • 1 teaspoon oregano leaves
  • 4 ounces green chilies diced
  • 4 ounces jack cheese shredded
  • salt
  • 1 tomato cored and diced
  • 1/4 cup fresh cilantro chopped

Directions

  1. 1
    In a 5-6qt pan, melt butter over med. heat. Add corn and garlic; cook, stirring, until corn is hot and darker golden in color (about 2 min).
  2. 2
    Remove from heat. Whirl stock and 2 c of the corn mixture in a food processor or blender until smooth; add to remaining corn mixture in pan.
  3. 3
    Stir in milk, oregano and chilies; bring to a boil over med. heat stirring constantly. Remove from heat and stir in cheese.
  4. 4
    Season to taste with salt. Garnish individual servings w/ tomato and cilantro.

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