Aztec Sauce

7 ingredients
4 steps

Ingredients

  • 4 diced med ripe tomatoes
  • 4oz can chopped green chilies
  • 1 chopped med onion
  • 1/4 tsp. salt
  • dash pepper
  • 2 tbsp vinegar
  • dash Tobasco

Directions

  1. 1
    Comb all ingredients in blender. Let stand several hr. to allow flavors to mingle.
  2. 2
    Keep refrigerated.
  3. 3
    Serve with Mexican food.
  4. 4
    Especially good as appetizer with cocktail size frozen beef tacos.

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