Azteca Cocoa Rice Pudding

Name: Azteca Cocoa Rice Pudding
Ingredients: 4 cups water; 2 cups white rice; 2 teaspoons ground cinnamon; 2 cups milk; 1 cup white sugar; 1/2 cup cocoa powder; 1 tablespoon cayenne pepper; 1 teaspoon vanilla extract

8 ingredients

3 steps

Ingredients

4 cups water
2 cups white rice
2 teaspoons ground cinnamon
2 cups milk
1 cup white sugar
1/2 cup cocoa powder
1 tablespoon cayenne pepper
1 teaspoon vanilla extract

Directions

1

Combine water, rice, and cinnamon in a large pot; bring to a boil. Reduce heat to medium low, cover pot, and simmer until all the water has been absorbed, about 20 minutes.
2

Mix milk, sugar, cocoa powder, cayenne pepper, and vanilla extract into rice mixture, increase heat to high; cook, stirring constantly, until thickened, 5 to 10 minutes.
3

Remove pot from heat and pour pudding into a large glass bowl; let sit for 30 minutes before serving.