Marinated Slaw

7 ingredients
6 steps

Ingredients

  • 1 head cabbage
  • 1 small onion
  • 2 stalks celery
  • 1/2 green pepper
  • 1/2 c. oil
  • 1/2 c. sugar
  • 2/3 c. vinegar

Directions

  1. 1
    Chop or mix cabbage, onion, celery and green pepper in food processor.
  2. 2
    Combine oil, sugar and vinegar.
  3. 3
    Mix well.
  4. 4
    Pour dressing over other ingredients, mixing well.
  5. 5
    Refrigerate overnight.
  6. 6
    This slaw will keep 2 to 3 weeks.

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