B-52 Cake
16 ingredients
1 steps
Ingredients
- Grand Marnier Layer
- 10 1/2 ounces semisweet fine chocolate
- 1 1/3 ounces Grand Marnier
- 5 1/4 ounces heavy cream
- Kahlua Layer
- 10 1/2 ounces milk chocolate
- 5 1/3 ounces unsalted butter
- 3 1/3 ounces Kahlua
- 1 egg yolk
- Whiskey Layer
- 1/4 lb milk chocolate
- 1/2 lb white chocolate
- 2 tablespoons Bourbon
- 2 tablespoons unsalted butter
- 1 1/2 ounces heavy cream
- mint creme anglaise (Mint Creme Anglaise)
Directions
-
1["Line the bottom of an 8\" springform pan with parchment paper.""
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