B and Tea
9 ingredients
17 steps
Ingredients
- 1/2 cup sugar
- 1/4 cup fresh mint leaves
- 1 1/2 ounces bourbon, such as Jim Beam Black
- 1 1/2 ounces good-quality black tea, such as City Harvest Black Tea, strong brewed and chilled
- 1/2 ounce fresh lemon juice
- 1/2 ounce fresh lime juice
- Orange slice
- Ice cubes
- Fresh mint sprig, for garnish
Directions
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1For the mint syrup: Combine the sugar and 1/2 cup water in a small saucepan and bring to a boil.
-
2Cook until the sugar has melted.
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3Stir in the mint and let steep 30 minutes.
-
4Strain the mint leaves.
-
5For the cocktail: Combine the bourbon, tea, lemon juice, lime juice and 2 ounces mint syrup in a cocktail shaker and shake for 5 seconds.
-
6Rub the orange slice around the rim of highball glass and fill with ice.
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7Pour the cocktail over the ice and garnish with the mint sprig.
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8SERVINGS: 1
-
9Calories: 230
-
10Total Fat: 0 grams
-
11Saturated Fat: 0 grams
-
12Protein: 0 grams
-
13Total carbohydrates: 35 grams
-
14Sugar: 33 grams
-
15Fiber: 0 grams
-
16Cholesterol: 0 milligrams
-
17Sodium: 2 milligrams
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