B and Tea

9 ingredients
17 steps

Ingredients

  • 1/2 cup sugar
  • 1/4 cup fresh mint leaves
  • 1 1/2 ounces bourbon, such as Jim Beam Black
  • 1 1/2 ounces good-quality black tea, such as City Harvest Black Tea, strong brewed and chilled
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce fresh lime juice
  • Orange slice
  • Ice cubes
  • Fresh mint sprig, for garnish

Directions

  1. 1
    For the mint syrup: Combine the sugar and 1/2 cup water in a small saucepan and bring to a boil.
  2. 2
    Cook until the sugar has melted.
  3. 3
    Stir in the mint and let steep 30 minutes.
  4. 4
    Strain the mint leaves.
  5. 5
    For the cocktail: Combine the bourbon, tea, lemon juice, lime juice and 2 ounces mint syrup in a cocktail shaker and shake for 5 seconds.
  6. 6
    Rub the orange slice around the rim of highball glass and fill with ice.
  7. 7
    Pour the cocktail over the ice and garnish with the mint sprig.
  8. 8
    SERVINGS: 1
  9. 9
    Calories: 230
  10. 10
    Total Fat: 0 grams
  11. 11
    Saturated Fat: 0 grams
  12. 12
    Protein: 0 grams
  13. 13
    Total carbohydrates: 35 grams
  14. 14
    Sugar: 33 grams
  15. 15
    Fiber: 0 grams
  16. 16
    Cholesterol: 0 milligrams
  17. 17
    Sodium: 2 milligrams

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