B C Pie

Directions

1. 1
   Take pie crust; chill for 20 minutes.
2. 2
   While pie crust is chilling, place cream cheese in a large bowl.
3. 3
   Let stand to soften.
4. 4
   When cream cheese is soft, mix with mixer.
5. 5
   Add sugar to taste until good consistency is desired.
6. 6
   Spread some of the cream cheese on pie crust, then place 1/2 of the blueberry filling in the crust, then add the rest of the cream cheese over filling very carefully.
7. 7
   Put the rest of the blueberries on top.
8. 8
   Chill for 1 1/2 hours, covered.