Hermann Sour Cream Chocolate Cake

Directions

1. 1
   Sift together all dry ingredients; add to cream.
2. 2
   Beat in mixer two to three minutes.
3. 3
   Add whole eggs, one at a time, and beat well.
4. 4
   Pour batter into two 9-inch layer pans plus an 11 x 7 1/2 x 1 1/2-inch pan or two 13 x 9 x 2 1/2-inch pans.
5. 5
   Bake at 375° for about 30 minutes.
6. 6
   Do not overbake.
7. 7
   Ice as soon as cool.