Volcano Punch

5 ingredients
4 steps

Ingredients

  • 3 qt. Dole pineapple juice
  • 2 (6 oz. each) cans frozen limeade concentrate
  • 2 qt. ginger ale
  • 2 pt. orange or lemon sherbet
  • fresh fruit for garnish

Directions

  1. 1
    In punch bowl, combine pineapple juice and limeade concentrate.
  2. 2
    Just before serving, stir in ginger ale and add scoops of sherbet.
  3. 3
    Garnish with fresh fruit.
  4. 4
    Makes about 6 quarts.

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