Braised Red Cabbage

11 ingredients
6 steps

Ingredients

  • 2 tablespoons butter
  • 12 medium head red cabbage, core removed and leaves finely shredded, about 7 cups
  • 1 cup finely chopped onion
  • 12 cup raisins
  • 5 black peppercorns, crushed
  • 2 juniper berries, crushed
  • 12 cup red wine
  • 14 cup red wine vinegar
  • 2 tablespoons grenadine
  • orange zest
  • 2 tablespoons blackberry jam

Directions

  1. 1
    Melt butter in a large, deep skillet over moderately high heat.
  2. 2
    Add shredded cabbage, onion, raisins, black peppercorns, and juniper berries and cook and stir until cabbage is wilted, about 15 minutes.
  3. 3
    Add red wine, red wine vinegar, grenadine, orange zest and blackberry jam.
  4. 4
    Bring to a boil, then reduce heat and simmer until liquid is reduced and cabbage is tender and glazed, stirring frequently.
  5. 5
    Remove the orange peel.
  6. 6
    Season cabbage with salt and black pepper to taste.

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