B.L.T. Dip

5 ingredients
4 steps

Ingredients

  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 c. tomato, chopped
  • 1 lb. bacon
  • 1 loaf sliced bread

Directions

  1. 1
    Cook bacon crisp.
  2. 2
    Crumble into pieces.
  3. 3
    Toast all slices of bread and cut into 1/4 or 1/2-inch size pieces.
  4. 4
    Place on plate. Guests can take bread slices and dip into mixture.

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