Orange Sugar Rolls

Directions

1. 1
   Grate the orange rind into the sugar and mix well.
2. 2
   Melt the butter in a small microwave proof bowl, using the microwave.
3. 3
   Open the tube of rolls and roll each biscuit into a ball.
4. 4
   Dip the ball into the butter and then roll in the orange-sugar mixture.
5. 5
   Bake refrigerated rolls as directed on tube.
6. 6
   Use a pan size that will hold them all.
7. 7
   Rolls may also be piled into a small tube pan.
8. 8
   Variations:.
9. 9
   1.
10. 10
    Replace orange sugar with cinnamon sugar using 1 tablespoon cinnamon to 3/4 cup sugar.
11. 11
    This makes enough for 2 packages.
12. 12
    2.
13. 13
    Make a Butter Ball Coffee Cake: Use 2 tubes of biscuits.
14. 14
    You do not need to roll them into balls but dip them in the melted butter (1/4 cup) and the flavored sugar (cinnamon sugar or orange sugar - 1/2 cup).
15. 15
    Place 15 overlapped biscuits around the outer part of a 9-inch round pan (greased).
16. 16
    Overlap 5 biscuits in center.
17. 17
    Pour remaining butter over all and sprinkle with 3/4 cup chopped nuts.
18. 18
    Bake 25-30 minutes.
19. 19
    Allow to stand 5 minutes before serving.