Ba'S Best Deep-Dish Apple Pie
21 ingredients
1 steps
Ingredients
- 3 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons kosher salt
- 1 1/2 cups (3 sticks) chilled unsalted butter, cut into pieces
- 2 tablespoons apple cider vinegar
- 4 pounds Pink Lady apples, peeled, cored, thinly sliced
- 1/3 cup (packed) dark brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cardamom
- All-purpose flour (for surface)
- 1 1/2 cups unfiltered apple cider
- 1 vanilla bean, split lengthwise
- 2 tablespoons cornstarch
- 1 large egg
- 2 tablespoons chilled unsalted butter, cut into pieces
- Demerara sugar (for sprinkling)
- A 9-inch deep pie dish
Directions
-
1["Pulse flour, sugar, and salt in food processor to combine. Add butter and process until largest pieces of butter are pea-size. Transfer to a large bowl.", "Combine vinegar and 1/2 cup ice water in a small bowl and drizzle over flour mixture, mixing with a fork to combine. Mix until shaggy pieces form, then knead in bowl a couple of times with your hands to bring together into a shaggy dough (it will look quite dry). Transfer large clumps of dough to work surface, drizzle 1 Tbsp. ice water over remaining flour mixture in bowl and knead again to bring it together. Add to dough on work surface. Working with half of the dough, press into a single mass, incorporating dry bits, then pat down to make a 3/4\"-thick square. Using a bench scraper or knife
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