Mars Bar Sundae

5 ingredients
2 steps

Ingredients

  • 2 (54 g) Mars bars, chopped
  • 142 ml single cream
  • 8 scoops vanilla ice cream
  • 300 g apricot compote or 300 g tinned apricots
  • 4 amaretti, crushed. (optional)

Directions

  1. 1
    In a small saucepan, add Mars bars and cream, and melt together over a low heat, stirring till smooth.
  2. 2
    Scoop ice cream into dishes and spoon over compote. Pour over sauce and sprinkle with crushed amaretti, if using. Serve immediately.

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