Baba Ganoosh

Name: Baba Ganoosh
Ingredients: 1 Eggplant; 2 Black garlic or roasted; 1 tbsp Lemon juice; 1 tsp Tahini; 1 tsp Cumin; 1 Salt and pepper; 1 cup Olive oil; 1 Cilantro or parsley

8 ingredients

6 steps

Ingredients

1 Eggplant
2 Black garlic or roasted
1 tbsp Lemon juice
1 tsp Tahini
1 tsp Cumin
1 Salt and pepper
1 cup Olive oil
1 Cilantro or parsley

Directions

1

Blacked eggplant on stove for 8 minutes.
2

Slice into two cutting in half lengthwise.
3

Drizzle salt and olive oil/ cook on 350 for ten more minutes.
4

After cooled, Peel skin and blend in food processor with all ingredients except olive oil.
5

Taste then slowly add oo with 1 teaspoon left to drizzle on top with parsley/ cilantro.
6

Mmmmmmm