Tuna Patties

6 ingredients
7 steps

Ingredients

  • 1 (6 ounce) can tuna in water
  • 1/2 onion, chopped
  • 1 large potato, baked
  • 1 egg
  • salt and pepper
  • breadcrumbs

Directions

  1. 1
    Drain tuna.
  2. 2
    Remove the skin from the potato and break it up with a fork.
  3. 3
    Mix tuna with onion, egg and potatoe.
  4. 4
    Add a little salt and pepper.
  5. 5
    Shape into medium sized patties.
  6. 6
    Pour bread crumbs into a dish and roll patties in bread crumbs.
  7. 7
    Deep fry in hot oil until browned Serve with ketchup.

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