Baba Ghannouj

7 ingredients
2 steps

Ingredients

  • 1 medium eggplant
  • 1/4 c. lemon juice
  • 1/4 c. tahini
  • 2 cloves garlic
  • 2 tsp. salt
  • 1 Tbsp. olive oil
  • 1/4 c. finely chopped parsley

Directions

  1. 1
    Grill eggplant over a charcoal fire for 30 to 40 minutes, turning frequently.
  2. 2
    Alternatively place on center shelf in a hot oven and cook until soft, again turning often.

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