Graham Crackers

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Sift together the flours, baking soda, cinnamon and salt, and set aside.
3. 3
   In a food processor or by hand, cream the butter and sugars together.
4. 4
   Add honey and vanilla.
5. 5
   Add the dry ingredients, and process or beat until a dough is formed.
6. 6
   Form dough into a rectangle and roll it very thin between two sheets of wax paper, to about 6 by 12 inches.
7. 7
   Then freeze until firm, about 20 minutes.
8. 8
   Remove top layer of wax paper and cut dough into 36 2-inch squares.
9. 9
   Place squares close together on a baking sheet.
10. 10
    Prick centers with tines of a fork.
11. 11
    If necessary, re-roll, chill, and cut any scraps.
12. 12
    Bake cookies 15 minutes, until they just begin to color.
13. 13
    Leave them on the baking sheet 10 minutes; then, transfer to racks to cool before using.