Baba'S Three-Bean Salad

8 ingredients
5 steps

Ingredients

  • 1 (20 ounce) can red kidney beans
  • 1 (16 ounce) can cut green beans, drained
  • 1 (16 ounce) can cut wax beans, drained
  • 1 cup thinly sliced sweet onion
  • 1/2 cup sliced pimento stuffed olive
  • 1/3 cup sugar
  • 1/2 cup vinegar
  • 1/4 cup salad oil

Directions

  1. 1
    Drain kidney beans; rinse with cold water and drain again.
  2. 2
    Combine all beans in a bowl with onion and olives.
  3. 3
    Add sugar, vinegar and oil; mix lightly.
  4. 4
    Chill at least 24 hours.
  5. 5
    Use slotted spoon to serve.

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