Festival Refried Beans

Directions

1. 1
   In a large saucepan, combine the beans, water, onion and garlic.
2. 2
   Bring to boil Lower the heat and simmer, covered for 2-2 1/2 hours or until beans are very tender.
3. 3
   Cool slightly (do not drain) In a food processor or blender, process bean mixture, half at a time, until smooth.
4. 4
   Return bean mixture to the saucepan, Stir in salsa and salt.
5. 5
   Cook uncovered, over moderate heat for 5 minutes or until desired consistency, stirring constantly.
6. 6
   Serve with sour cream and shredded chedddar cheese.
7. 7
   (use reduced fat sour cream and light shredded cheddar if you wish to cut back calories).