Babe Ruth Bars

Directions

1. 1
   Bring to a boil the Karo syrup and sugars.
2. 2
   Remove from heat, add
3. 3
   the
4. 4
   peanut
5. 5
   butter
6. 6
   and mix.
7. 7
   Then add the Spanish peanuts and
8. 8
   mix.
9. 9
   Next add the corn flakes and mix.
10. 10
    Pat into a 9
11. 11
    x 13-inch buttered pan.
12. 12
    Add the broken chocolate pieces. Warm in the
13. 13
    oven
14. 14
    until
15. 15
    able to spread the chocolate with a knife.
16. 16
    Cut into squares when cool.