French Bread

Directions

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   Dissolve
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   yeast
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   in
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   1/2
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   of
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   the water plus 1 teaspoon sugar. In
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   large bowl,
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   dissolve sugar and salt in remaining water. Add
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   Mazola
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    and yeast.
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    Mix.
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    Add flour.
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    Place dough in greased bowl
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    and
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    set in warm water.
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    Work dough every 10 minutes for
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    5 consecutive
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    times.
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    Turn dough onto floured board and
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    divide into
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    2
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    balls.
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    Let rest 10 minutes.
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    Roll each piece
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    out
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    and roll
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    up as for jelly roll.
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    Seal edges. Place on
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    a greased cookie sheet and score diagonally 6 times. Let rise 1 1/2 hours. Bake in 400° oven for 30 to 35 minutes. Brush with melted butter.
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    This
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    makes 2 loaves and is delicious as garlic bread.