Corn Casserole

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 small pkg. shredded Mozzarella cheese
  • 1/2 c. oleo, melted
  • 1/2 tsp. salt
  • 1 box Jiffy corn muffin mix
  • 1 (8 oz.) container sour cream
  • 1 (16 oz.) can creamed corn
  • 1 (16 oz.) can whole kernel corn, drained

Directions

  1. 1
    Beat eggs with butter; add salt and sour cream with muffin mix.
  2. 2
    Beat well.
  3. 3
    Add cans of corn.
  4. 4
    Bake in flat dish at 350° for 30 to 35 minutes.
  5. 5
    Spread with Mozzarella cheese.

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