Babi Ketjap

Name: Babi Ketjap
Ingredients: 1 lb pork loin, cut in chunks; salt & pepper; 1 large onion, thinly sliced (yellow or white); 2 teaspoons ginger; 1/2 teaspoon sambal oelek; 5 tablespoons ketjap manis (Medium sweet soy sauce find it at an international market); 2/3 cup water; chopped green onion; basmati rice (cooked) or jasmine rice (cooked)

9 ingredients

7 steps

Ingredients

1 lb pork loin, cut in chunks
salt & pepper
1 large onion, thinly sliced (yellow or white)
2 teaspoons ginger
1/2 teaspoon sambal oelek
5 tablespoons ketjap manis (Medium sweet soy sauce find it at an international market)
2/3 cup water
chopped green onion
basmati rice (cooked) or jasmine rice (cooked)

Directions

1

Toss the cut up pork with a little salt & pepper and set aside.
2

Heat a little oil and saute the onions for a few minutes.
3

Add the pork, ginger and sambal and saute until pork is browned.
4

Add the Ketjap Manis and water and mix until well incorporated.
5

Bring mixture to a med. simmer and cook for a good 30 minutes stirring frequently.
6

It is done when the liquid has cooked down and thickened.
7

Top with green onions and serve with rice. We also enjoy it with a little extra sambal on the side.