Fried Green Tomatoes

Directions

1. 1
   Pour the oil into a large heavy pan suitable for deep-frying and heat oil to 350 degrees F. Pour the egg substitute into a shallow bowl and place the bread crumbs into another shallow bowl.
2. 2
   Dip the sliced green tomatoes into the egg substitute and then into the bread crumbs to lightly coat.
3. 3
   To test if the oil is hot enough, add a pinch of the bread crumbs to the oil; if it bubbles to the top, then you are ready to fry.
4. 4
   Carefully add tomatoes to the hot oil and cook on 1 side for 1 minute.
5. 5
   Flip the tomatoes to cook on the reverse side for 1 minute.
6. 6
   Remove tomatoes from the oil and drain on paper towels.
7. 7
   Top with a remoulade sauce and serve with shrimp, if desired.