Lemony Smashed Sweet Potatoes

Name: Lemony Smashed Sweet Potatoes
Ingredients: 2 pounds (about 6 cups) sweet potatoes, peeled, cut into 1-inch pieces; 1 tablespoon Land O Lakes Butter; 1/3 cup chopped pecans; 2 cups miniature marshmallows; 1 tablespoon freshly grated lemon zest; 1/4 teaspoon salt; 1/4 teaspoon cracked black pepper

7 ingredients

8 steps

Ingredients

2 pounds (about 6 cups) sweet potatoes, peeled, cut into 1-inch pieces
1 tablespoon Land O Lakes Butter
1/3 cup chopped pecans
2 cups miniature marshmallows
1 tablespoon freshly grated lemon zest
1/4 teaspoon salt
1/4 teaspoon cracked black pepper

Directions

1

Place potatoes into 4-quart saucepan; cover with water.
2

Bring to a boil over high heat.
3

Reduce heat to medium-low; cook 10-15 minutes or until potatoes are tender; drain.
4

Place potatoes into bowl.
5

Melt butter in same saucepan over medium heat.
6

Add pecans; cook 3-5 minutes or until golden brown.
7

Add drained potatoes to pan; mash until desired consistency.
8

Add all remaining ingredients; mash lightly until well mixed and marshmallows start to melt.