Babka (Noodle Pudding)

6 ingredients
7 steps

Ingredients

  • 1 lb. egg noodles or spaghetti
  • 1/2 c. butter or margarine, melted
  • 10 eggs
  • 3/4 c. milk
  • 1 c. sugar
  • cherry, apricot or strawberry preserves

Directions

  1. 1
    Cook noodles in boiling, salted water until almost done; drain.
  2. 2
    Place in a mixing bowl with butter; toss to coat.
  3. 3
    In a separate bowl, beat eggs, milk and sugar until well blended. Combine with noodles.
  4. 4
    Pour into a greased 13 x 9 x 2-inch baking dish.
  5. 5
    Bake at 350° for about 35 minutes or until puffy and noodles begin to brown at edges.
  6. 6
    Cut into squares and serve hot or cold with fruit preserves.
  7. 7
    Yields 12 servings.

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