Dieter'S Cornbread

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. stoneground, yellow cornmeal
  • 1 tsp. baking soda
  • 2 c. cultured nonfat buttermilk
  • 1/3 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 egg, beaten
  • vegetable cooking spray

Directions

  1. 1
    Combine cornmeal, flour, baking powder and soda in a medium bowl.
  2. 2
    Stir well.
  3. 3
    Add beaten egg and buttermilk.
  4. 4
    Stir until smooth.
  5. 5
    Pour batter into a 9-inch pan coated with cooking spray. Bake at 400° for 35 minutes or until cornbread is golden.
  6. 6
    Yields 9 servings.

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