Baby Beef Wellingtons

Directions

1. 1
   Heat the oil in large pan; add beef; cook until browned all over.
2. 2
   Remove from pan and cool.
3. 3
   Add butter, Bonox and thyme to the same pan and cook the mushrooms until tender.
4. 4
   Cool
5. 5
   Spread the pate thickly and evenly over beef.
6. 6
   Top with the mushroom mixture, pressing firmly to stick to pate.
7. 7
   Wrap the pastry around individual fillets; press edges to seal and enclose.
8. 8
   Place seam side down on a greased oven tray.
9. 9
   Bake at 200 degrees C for 20-30 minutes or until pastry is golden brown.
10. 10
    Serve immediately.