Artichoke Dip

4 ingredients
2 steps

Ingredients

  • 2 cans artichoke hearts, shredded
  • 1 c. Hellmann's mayonnaise
  • 1/2 c. Parmesan cheese
  • 1 to 2 tsp. Worcestershire sauce

Directions

  1. 1
    Bake in ovenproof bowl 20 minutes at 350° to 400°.
  2. 2
    Serve with Triscuits.

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