Baby Bellini

4 ingredients
3 steps

Ingredients

  • 1 1/2 cups peach concentrate, chilled*
  • 4 bottles (750 ml bottle) sparkling cider such as Martinelli's, chilled
  • 48 raspberries**
  • **Raspberries are generally sold in either 1/2-pint or 6-ounce packages; you'll need more than one 1/2 pint or one package for this recipe.

Directions

  1. 1
    1. Pour 1 tablespoon peach concentrate into each glass.
  2. 2
    2. Fill each Champagne glass two-thirds full with sparkling cider.
  3. 3
    3. Drop 2 raspberries into each Champagne flute and serve.

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