Valley Coleslaw

Name: Valley Coleslaw
Ingredients: 1 medium head cabbage, shredded; 1 green bell pepper, thinly sliced; 1 large red onion, thinly sliced; 1 c. vinegar; 1/2 c. salad oil; 1/2 c. sugar; 2 tsp. salt; 2 tsp. mustard seed; 1 Tbsp. celery seed

9 ingredients

2 steps

Ingredients

1 medium head cabbage, shredded
1 green bell pepper, thinly sliced
1 large red onion, thinly sliced
1 c. vinegar
1/2 c. salad oil
1/2 c. sugar
2 tsp. salt
2 tsp. mustard seed
1 Tbsp. celery seed

Directions

1

Combine cabbage, green pepper and onion in a large bowl. Bring remaining ingredients to a boil in a medium saucepan and pour over slaw while still hot.
2

Toss and refrigerate for several hours or overnight for full flavor.

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