Baby Meat Balls

5 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 2 eggs
  • 1 onion
  • 2 large cans tomato sauce
  • 1 pkg. Lawry's spaghetti sauce seasoning

Directions

  1. 1
    Mix eggs, onion and 1/2 package seasoning in blender.
  2. 2
    Add to beef and mix well.
  3. 3
    Roll in meat balls the size of a large marble. Put in shallow pan and bake until they are cooked through.
  4. 4
    Put tomato sauce in pan with the other half of seasoning; heat.
  5. 5
    As the meat balls are cooked, put them in tomato sauce and cook as long as you want to cook down the sauce.

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