Baby Meat Balls
5 ingredients
5 steps
Ingredients
- 2 lb. ground beef
- 2 eggs
- 1 onion
- 2 large cans tomato sauce
- 1 pkg. Lawry's spaghetti sauce seasoning
Directions
-
1Mix eggs, onion and 1/2 package seasoning in blender.
-
2Add to beef and mix well.
-
3Roll in meat balls the size of a large marble. Put in shallow pan and bake until they are cooked through.
-
4Put tomato sauce in pan with the other half of seasoning; heat.
-
5As the meat balls are cooked, put them in tomato sauce and cook as long as you want to cook down the sauce.
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