Baby Pound Cakes

Name: Baby Pound Cakes
Ingredients: 1 1/2 cups butter, softened; 1 (8-oz.) package cream cheese, softened; 3 cups sugar; 6 large eggs; 3 cups all-purpose flour; 1/4 teaspoon salt; 1 tablespoon vanilla bean paste or vanilla extract; 1/2 teaspoon almond extract

8 ingredients

1 steps

Ingredients

1 1/2 cups butter, softened
1 (8-oz.) package cream cheese, softened
3 cups sugar
6 large eggs
3 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon vanilla bean paste or vanilla extract
1/2 teaspoon almond extract

Directions

1

["Beat butter and cream cheese at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugar, beating well, 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears.", "Combine flour and salt. Gradually add to butter mixture, beating at low speed just until blended; stir in vanilla and almond flavorings. Spoon batter into paper-lined standard-size muffin pans, filling three-fourths full.", "Bake at 350\u00b0 for 22 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks.", "Pound Cake Minis: Spoon batter into paper-lined (1 3/4\") miniature muffin cups