Country Apple Pie

Directions

1. 1
   Preheat
2. 2
   oven
3. 3
   to 450°.
4. 4
   Arrange apple slices in pastry lined pie
5. 5
   plate.
6. 6
   Then
7. 7
   sprinkle
8. 8
   with lemon juice.
9. 9
   Combine sugar, flour, cinnamon, nutmeg and salt; sprinkle over apples. Dot with butter and cover with top crust.
10. 10
    Flute and slash top crust.
11. 11
    Bake 15 minutes.
12. 12
    Reduce
13. 13
    heat to 350°. Bake 30 to 40 minutes longer or until apples are tender.