Baby-Ques

Name: Baby-Ques
Ingredients: 14 pounds ground beef; 1 can (50 ounces) condensed tomato soup, undiluted; 2 cans (14-1/2 ounces each) diced tomatoes, drained; 2-1/2 cups barbecue sauce; 3/4 cup grape jelly; 2 tablespoons each garlic powder, onion powder and chili powder; 2 teaspoons pepper; 1/2 teaspoon ground mustard; 4-1/2 to 5-1/2 dozen sandwich buns, split

9 ingredients

2 steps

Ingredients

14 pounds ground beef
1 can (50 ounces) condensed tomato soup, undiluted
2 cans (14-1/2 ounces each) diced tomatoes, drained
2-1/2 cups barbecue sauce
3/4 cup grape jelly
2 tablespoons each garlic powder, onion powder and chili powder
2 teaspoons pepper
1/2 teaspoon ground mustard
4-1/2 to 5-1/2 dozen sandwich buns, split

Directions

1

In two Dutch ovens or stockpots, cook beef over medium heat until no longer pink; drain. Combine the tomato soup, tomatoes, barbecue sauce, jelly, garlic powder, onion powder, chili powder, pepper and mustard; stir half into each pan.
2

Cook over medium heat for 15 minutes or until thickened and heated through. Serve on buns.