Orange Mousse Cups

Directions

1. 1
   Cut oranges horizontally in half.
2. 2
   Run spoon around inside of each orange half, leaving fruit intact.
3. 3
   Carefully remove fruit.
4. 4
   Set orange shells aside.
5. 5
   Cut white pith away from fruit, using downward cutting motion following shape of fruit.
6. 6
   Place peeled fruit piece on its side, then cut down along membrane on both sides of each section to remove fruit.
7. 7
   Reserve 1/2 cup of the orange sections for garnish.
8. 8
   Fill orange shells evenly with remaining orange sections; set aside.
9. 9
   Stir boiling water into dry gelatin mix in medium bowl at least 2 min.
10. 10
    until completely dissolved.
11. 11
    Add ice cubes; stir until completely melted.
12. 12
    Gently stir in whipped topping until well blended.
13. 13
    Spoon gelatin mixture evenly into orange shells, using about 1/2 cup of the gelatin mixture for each shell.
14. 14
    Refrigerate 1 hour or until set.
15. 15
    Top evenly with reserved orange sections and drizzle with chocolate just before serving.
16. 16
    Store leftover dessert in refrigerator.