Baby Ruth Bars

Directions

1. 1
   Combine sugar and corn syrup in saucepan.
2. 2
   Bring to a boil over medium heat.
3. 3
   Remove from heat.
4. 4
   Stir in peanut butter.
5. 5
   Pour over crushed cereal in a 9 x 13-inch dish.
6. 6
   Melt chocolate and butterscotch chips over low heat in small saucepan, stirring constantly.
7. 7
   Spread over peanut butter mixture.
8. 8
   Chill in refrigerator for 30 minutes or until firm.
9. 9
   Cut into squares. Yield:
10. 10
    40 servings.