Baby Ruth Bars

Directions

1. 1
   Mix sugar, brown sugar and syrup in a large saucepan.
2. 2
   Bring to a boil.
3. 3
   Remove from heat and add peanut butter, peanuts and corn flakes.
4. 4
   Stir until blended.
5. 5
   Press into a 10 x 15-inch jelly roll pan.
6. 6
   Sprinkle chocolate chips on top.
7. 7
   Put pan into a 200° oven just long enough to melt chips.
8. 8
   Spread chocolate; cool.
9. 9
   Cut into bars.