Baby Ruth Bars

6 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1 c. white Karo syrup
  • 1 (12 oz.) jar crunchy peanut butter
  • 4 c. Special K cereal
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips

Directions

  1. 1
    Place sugar and syrup together in large pan and bring to a boil.
  2. 2
    Remove from heat and add peanut butter; stir thoroughly. Add cereal.
  3. 3
    Spray a 9 x 13-inch pan with Pam or line with buttered waxed paper.
  4. 4
    Press cereal mixture into pan.
  5. 5
    After the mixture has cooled, melt together the chocolate chips and butterscotch chips.
  6. 6
    Spread over cereal mixture and cool.
  7. 7
    Cut into squares and serve.

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