Teriyaki Strips

6 ingredients
5 steps

Ingredients

  • 2 lbs top round beef, partially frozen
  • 12 cup peanut oil (or other oil)
  • 12 cup soy sauce
  • 12 cup dry sherry
  • 1 tablespoon freshly grated gingerroot
  • 1 small garlic clove, minced

Directions

  1. 1
    Cut beef cross-wise into thin strips.
  2. 2
    Combine remaining ingredients in shallow dish.
  3. 3
    Add beef strips and marinate 2 to 3 hours.
  4. 4
    Place beef strips accordion style on bamboo sticks or metal skewers.
  5. 5
    Grill or broil.

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