Baby Ruth Bars

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. Karo syrup
  • 1 3/4 c. smooth peanut butter (may also use crunchy)
  • 5 c. Special K
  • 6 oz. milk chocolate chips
  • 6 oz. peanut butter

Directions

  1. 1
    Bring to a boil the sugar and syrup.
  2. 2
    Take off the stove and add the peanut butter.
  3. 3
    Blend peanut butter in with sugar and syrup mixture. Add the Special K.
  4. 4
    Pour into buttered Pyrex dish. Melt the chocolate chips and 6 ounces of peanut butter.
  5. 5
    Spread over the Special K mixture.

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