Chinese Cabbage

Name: Chinese Cabbage
Ingredients: 2 pound Chinese cabbage; 4 tablespoons oil; 1/2 cup chicken broth; 1/2 cup cubed cooked ham; 1/2 cup sliced mushrooms; 1-1/2 teaspoons salt; 1/2 cup snow peas or frozen green peas; 3 tablespoons cornstarch, mixed with 1/2 cup water; 1/2 cup evaporated milk; 2 tablespoons butter, melted

10 ingredients

6 steps

Ingredients

2 pound Chinese cabbage
4 tablespoons oil
1/2 cup chicken broth
1/2 cup cubed cooked ham
1/2 cup sliced mushrooms
1-1/2 teaspoons salt
1/2 cup snow peas or frozen green peas
3 tablespoons cornstarch, mixed with 1/2 cup water
1/2 cup evaporated milk
2 tablespoons butter, melted

Directions

1

Cut cabbage lengthwise.
2

Fry cabbage in oil; turn often and cook until tender. Add chicken broth and cook for 5 minutes.
3

Add ham, mushrooms, salt, and peas.
4

Add cornstarch mixture and stir in slowly. Add evaporated milk and butter.
5

Serve hot.
6

Serves 8.