Beef Stroganoff

Directions

1. 1
   Slice beef across the grain into very thin slices.
2. 2
   In skillet, over medium heat, in hot margarine, cook beef and onion until beef is no longer pink and onion is tender, stirring often. Set aside.
3. 3
   In same skillet, combine soup, sour cream and paprika. Return beef and onion to skillet.
4. 4
   Heat thoroughly, stirring occasionally.
5. 5
   Serve over noodles.
6. 6
   Yields 6 servings.